REGENERATIVELY RAISED | FARM FRESH
OUR COMMITMENT TO QUALITY BEEF
At the heart of everything we do is a simple promise: to raise exceptional beef the right way. No antibiotics, No Hormones and No feedlots. Our cattle are regeneratively raised on open pastures, where healthy soil, clean water, and humane animal care come first. By working with nature not against it, we produce farm‑fresh beef that’s rich in flavor, responsibly sourced, and raised with respect for the land and the animals that sustain us. The result is beef you can feel good about serving to your family: nutrient‑dense, thoughtfully raised, and rooted in integrity from pasture to plate.
Simple. Honest. Exceptional beef.
OUR BEEF
Taking deposits now for fall 2026 delivery.
Price varies by hanging weight.
Savor the elevated richness of Texas-raised Wagyu in a size that fits most household freezers. Our Half Wagyu Share delivers premium marbling, exceptional tenderness, and remarkable flavor across a diverse selection of curated cuts all tailored to your kitchen.
Ideal for families, grill lovers, and those who want the luxury of Wagyu at home year-round.
White Glove Process
We’ll guide you through the cut sheet one on one—steak thickness, roast sizes, grind ratios, and specialty options—ensuring your Wagyu is prepared exactly the way you cook.
Why It Stands Out
• Authentic Texas Wagyu, raised with care
• Balanced variety of premium steaks, roasts, and ground
• Significant savings compared to purchasing individual Wagyu cuts
• Fits in most chests or upright freezers
Weights & Yield
• Estimated hanging weight: 360–420 lbs
• Estimated packaged yield: 220–260 lbs
• Recommended freezer space: 8–12 cubic feet
Pricing (Wagyu Premium)
• $12.95/lb (hanging weight)*
• Estimated total: $4,662 – $5,439 ±
*Includes standard processing. Specialty upgrades available.
What You Can Expect in Your Boxes
Steaks: Ribeye, NY Strip, Filet, Sirloin, Denver, Flat Iron, Skirt/Flank
Roasts: Chuck, Arm, Sirloin Tip, Rump, Half Brisket
Ground: Custom fat ratios, Wagyu patties optional
Specialty: Short ribs, shanks, bones, organ meats (upon request)
Make It Yours
Want extra steaks? More grind? Smaller roasts? Your Wagyu share is fully customizable.
Contact us to pay with Zelle, cash, or check.
Listed price is deposit only. You will be contacted ahead of delivery for final payment.
A curated selection of premium cuts for anyone who wants to taste their way through the best of our beef.
This bundle brings together steaks, roasts, slow‑cook favorites, and everyday essentials—perfect for stocking the freezer or exploring a wide range of cooking styles. From tender, high‑end cuts to rich, braise‑ready classics, this collection delivers versatility, flavor, and quality in every package.
Why it stands out
• 2 Beef Rib Steaks
• 2 Beef New York Steaks
• 2 Beef Sirloin Steaks
• 2 Beef Tenderloin Steaks
• 2 packages Beef Stew Meat
• 2 Beef Roasts (Chuck, Bottom Round, Sirloin Tip, or Shoulder)
• 1 package Beef Short Ribs
• 1 package Osso Bucco (2 per pkg)
• 1 package hotdogs
• 1 package beef bacon
• 20 one‑pound packages Ground Beef
• 3 one‑pound packages of Chili Meat
• 3 one‑pound packages of Ancestral Ground Beef
A balanced mix of premium steaks, slow‑cook cuts, and everyday staples—ideal for grilling, roasting, braising, or weeknight meals. This bundle makes it easy to enjoy exceptional beef across every recipe and cooking method.
Rich, well-marbled, and deeply satisfying.
Known for its tenderness and depth of flavor, this ribeye comes from regeneratively raised, pasture-raised and grain-finished cattle, developing exceptional marbling and a smooth, rich finish. Naturally high in protein and full-bodied in flavor, it delivers a balanced, steakhouse-level eating experience without excess.
Why it stands out
• Pasture raised and grain finished
• Exceptional marbling for tenderness and flavor
• Bold, beef-forward taste with a clean finish
Best prepared simply to let the quality shine.
Explore our full range of options to meet your needs.
JOIN THE MAILING LIST
GET $10 OFF YOUR FIRST ORDER OF $200 OR MORE.
RAISED WELL. FINISHED WITH INTENTION.
Exceptional beef begins with careful stewardship. Our cattle graze on diverse forages supported by living soils, creating a balanced environment that prioritizes animal wellbeing and consistency in quality. This thoughtful foundation supports natural health and contributes to beef with depth of flavor and dependable character.
To achieve optimal marbling and taste, our cattle are finished with intention: remaining on pasture while having free-choice access to grain to support a higher energy diet. We never confine our cattle to feedlots for finishing. Instead, we take a measured, deliberate approach that emphasizes comfort, careful nutrition, and respect for the animal. The result is beef that reflects balance, integrity, and a standard of quality meant to be savored.
OUR COMMITMENT TO
ANIMAL WELFARE
Responsible animal husbandry is at the heart of our ranching practices. From day one, our animals are treated with care and respect, allowed to live as cattle should: on open pasture, with room to move, graze, and rest in a natural environment. We ensure consistent access to clean water, ample space, and attentive management that prioritizes comfort and low-stress handling.
This commitment to humane treatment isn’t just a philosophy; it’s foundational to the quality of our beef. Healthy, well cared for cattle produce beef with better texture, deeper flavor, and dependable consistency. It’s a standard we hold ourselves to every day, because how animals are raised matters.
SUSTAINABLE GRAZING PRACTICES
We practice rotational grazing to enhance soil health and protect the environment, while producing nutrient-dense, flavorful beef. Contrary to the misconception that cattle harm the environment, it's the method of grazing that matters. By rotating our cattle to fresh pastures every 1-3 days, we not only respect the animals but also sequester carbon into the soil, contributing to cleaner air. Read more about our regenerative grazing practices.
VISIT THE FARM
We believe transparency matters. That’s why we invite our customers and community to visit the farm and see where their beef comes from. Our scheduled farm tours offer a firsthand look at how we raise our cattle, care for the land, and approach stewardship with intention.
Farm tours are available by appointment to ensure a thoughtful, unrushed experience. If you’d like to visit the farm, please use the form below to request a tour. We’d be glad to have you.
